The bean vermicelli should not be eaten more

The bean vermicelli should not be eaten more
Summary: According to latest scientific findings, poison to the human body of aluminium is in many aspects. Excessive aluminium can influence the function of the brain cell, thus consciousness and memory function of the one that influence and interfere with people, cause senile dementia, can cause bile smouldering hepatopathy, can cause the skeleton to soften, can also cause low pigment anaemia of the cellule, such diseases as the ovary withers. So, can't regard as unimportant to the intaking amount of aluminium.
At present, the bean vermicelli sold on the market is various in style, such as bean vermicelli of mung bean, broad bean bean vermicelli, it is mostly the bean vermicelli made of the starch, such as sweet potato bean vermicelli, potato bean vermicelli,etc.. Because the bean vermicelli has good enclosing the bad smell, it can absorb the delicious food of different delicious stock and make its delicious bad smell denser, in addition, one's own it slips tenderly and smoothly and softly, delightful and pleasant, especially mix cold dish and make people like especially in summer.
Like to eat the bean vermicelli ' Including bean jelly) Person,can eat on one sometimes each big bowl,regard bean vermicelli as some by staple food to allay hunger even. This kind of way to eat is actually not scientific. Because a lot of people do not know the bean vermicelli adds about 0.5% of alum in the course of processing, alum and powder thick liquid added are condensed together, with shaping and dryness of the bean vermicelli, the content of the alum is growing on and on, as everyone knows, alum namely aluminium sulfic acid, because contain more aluminium, so eat the bean vermicelli in a large amount, that is to take in aluminium in a large amount.
According to latest scientific findings, poison to the human body of aluminium is in many aspects. Excessive aluminium can influence the function of the brain cell, thus consciousness and memory function of the one that influence and interfere with people, cause senile dementia, can cause bile smouldering hepatopathy, can cause the skeleton to soften, can also cause low pigment anaemia of the cellule, such diseases as the ovary withers. So, can't regard as unimportant to the intaking amount of aluminium.
World Health Organization confirmed aluminium as the pollutant of food and demanded to control formally in 1989. According to scientific test, the aluminium amount that each person allows to take in every day is 1 milligram for per kilogram of weight. This standard has offered scientific basis for the fact that the countries all over the world made the food standard, also strengthened oneself for using protects and provides convenience. And according to surveying and determination, we make and take in about 4 milligrams of aluminium in the tableware every day from daily aluminium used, taking in 12 milligrams of aluminium from every day in the wholefood, from these materials, you can calculate the quantity of allowing the edible bean vermicelli roughly. Still should pay attention to, after the edible bean vermicelli, don't eat the fried crisp food, such as deep-fried twisted dough sticks,etc.. Because aluminium that contain belong to a very large number of too in the fried food those, they and bean vermicelli mix together, will make to eat the intersection of aluminium and quantity, exceed every day intaking amount that allow greatly people. So, for your health, please control the amount of these rich aluminium food well.
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