Fujian cuisine --Burdock Filled in Intestine

Fujian cuisine --Burdock Filled in Intestine
Summary:Main material: 5 pieces of burdock No. 5 Branch, large intestine [adjuvants ]: The intersection of spring onions and No. 5 Branch, the intersection of malt and 0.15, hot pepper, spring onions, head of garlic appropriate amount of. (1)Large intestines add seasoning boil to being familiar to take out while being rotten, put burdock into, boil, take out 10 minutes and then. (3)Burdock and spring onions fill large intestine in, dip in the intersection of malt sugar and juice, pull out, air dry at the same time, enter oil cauldron fry to being getting golden yellow.
Material:
Main material: 5 pieces of burdock No. 5 Branch, large intestine [Adjuvants ] : The intersection of spring onions and No. 5 Branch, the intersection of malt and 0.15, hot pepper, spring onions, head of garlic appropriate amount of
Condiment /salt down material: A cup of soy sauce, 0.2 kilograms of crystal sugar, a plain teaspoon of flavor
Method:
(1) Large intestines add seasoning boil to being familiar to take out while being rotten, put burdock into, boil, take out 10 minutes and then.
(2) Malt sugar waters a cup is boiled into a juice for use.
(3) Burdock and spring onions fill large intestine in, dip in the intersection of malt sugar and juice, pull out, air dry at the same time, enter oil cauldron fry to being getting golden yellow.
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