Fujian cuisine --Red steamed chicken with distilled grains

Fujian cuisine --Red steamed chicken with distilled grains
Summary:Material: Three chicken legs are stripped, sliced, several gingers, a little chopped scallions. Method: It is red it is poor put at one bowls big mixing as rice wine sauce,by 30 minute such as sealing such as plastic wrap(it is be complete in this way put forward by poor fragrances red) ,Put chicken nugget and all seasoning into red poor sauce together and fully mix, seal with the plastic wrap, put and salt in the refrigerator down (I salt down for the previous night, tastier) in 2-3 hours . A big spoon of oils cook hot, put the intersection of ginger and slice produce fragrant, with chicken nugget and salt material down, look through, fry for a moment, the top cover is braised and boiled for ten minutes with the medium and small fire, sprinkle the chopped scallion.
Material: Three chicken legs are stripped, sliced, several gingers, a little chopped scallions.
Flavour the material: Two big spoons of red poor sauce, two big spoons of rice wine, two teaspoons of candy, half a teaspoon of salt, a big spoon of soy sauce, two big spoons of soup-stock, a little of gourmet powder.
Method: It is red it is poor sauce put at one bowls big mixing as rice wine,by 30 minute such as sealing such as plastic wrap(it is be complete in this way put forward by poor fragrances red) ,Put chicken nugget and all seasoning into red poor sauce together and fully mix, seal with the plastic wrap, put and salt in the refrigerator down (I salt down for the previous night, tastier) in 2-3 hours .
A big spoon of oils cook hot, put the intersection of ginger and slice produce fragrant, with chicken nugget and salt material down, look through, fry for a moment, the top cover is braised and boiled for ten minutes with the medium and small fire, sprinkle the chopped scallion. It is mixing to eat with the line of surface or rice.
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