Fujian cuisine --The pork braised in brown sauce is stewed the fresh kidney beans are done

Fujian cuisine --The pork braised in brown sauce is stewed the fresh kidney beans are done
Summary:One of pork, fresh kidney beans do 2, 0.15, cassia bark, aniseed, have fragrant leaf (this piece find behind the I, have forgotten to take in the photo) , spring onions, ginger, white sugar, soy sauce. 1.The fresh kidney beans are done and steeped for 2-3 hours with the warm water, don't be for a long time. 3.After probably stew for half an hour, the pork braised in brown sauce is on almost, then do the fresh kidney beans to pour into.
Material: One of pork, fresh kidney beans do 2, 0.15, cassia bark, aniseed, have fragrant leaf (this piece find behind the I, have forgotten to take in the photo) , spring onions, ginger, white sugar, soy sauce
1.The fresh kidney beans are done and steeped for 2-3 hours with the warm water, don't be for a long time. Boil the pork to remove foam and blood and so on first at first, all right in 5 minutes. Then the few oil in the pan, the constant mixing of white sugar put when fifty percent are hot.
2.Quench the meat into turning over and frying when the candy becoming pale brown, pay attention to, the oil in the pan will be everywhere messy bang at this time, afraid of disfeaturing the timid person does not try, or pay attention to protecting oneself well. Wait for the meat to put spring onions and ginger, soy sauce after even having the fried sugar. Then put the boiled water, add the cassia bark, aniseed and fragrant leaf begin to be stewed. Water should not crossed so many of meat.
3.After probably stew for half an hour, the pork braised in brown sauce is on almost, then do the fresh kidney beans to pour into. Transfer to earth pot, small fire stew while being slow, if ink add less boiled water. Can eat when probably stewing 20 minutes more, remember that the salt puts! What it is plain with precise chicken to set free bad smell in I, taste getting enough!
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