Fujian cuisine --Fry the Fried Crab with Egg-White

Fujian cuisine --Fry the Fried Crab with Egg-White
Summary:Material: 300 grams of well done crab, the number of the chicken is clear 3, meat of well done bamboo shoot is 50 grams, 15 grams of wet mushrooms are very light blue, refined salt gourmet powder, pepper powder, lard, sesame oil are right amount of respectively. 1,Mushroom, very light blue to cut grain, lower pot fry fragrant, bamboo shoot meat slice, add crab, the intersection of egg and clear, refined salt, gourmet powder, pepper powder, stir for use. 2,Boil and propagandize the pot hotly to put into lard, quench the crab mixed into the pot, stir for several times with the spoon, the pot arose immediately, drenched sesame oil.
Material: 300 grams of well done crab, the number of the chicken is clear 3, meat of well done bamboo shoot is 50 grams, 15 grams of wet mushrooms are very light blue, refined salt gourmet powder, pepper powder, lard, sesame oil are right amount of respectively.
Method:
1,Mushroom, very light blue to cut grain, lower pot fry fragrant, bamboo shoot meat slice, add crab, the intersection of egg and clear, refined salt, gourmet powder, pepper powder, stir for use.
2,Boil and propagandize the pot hotly to put into lard, quench the crab mixed into the pot, stir for several times with the spoon, the pot arose immediately, drenched sesame oil.
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