Fujian cuisine --Kung-pao chicken

Fujian cuisine --Kung-pao chicken
Summary:Pour the oil in 4 pans, quench the peanut kernel peeled into the oil when the oil is cool, heat with small fire. Diced chicken pickled to quench into fry scattered, cook, enter a little release always and vinegar look through fry two minute. Diced chicken pickled to quench into fry scattered, cook, enter a little release always and vinegar look through fry two minute.
Material:
Chicken leg, peanut kernel, dry chilli, Chinese prickly ash, garlic, shallot,
Condiment:
Edible oil is raw smoke, always smoke, the cooking wine, vinegar, salt, the chicken is precise
Method:
A chicken leg bones to dice, the materials wine, born and smoke and pickle for more than 2 hours.
2 do chilli, cut section go seed, the spring onions are sliced, the garlic is sliced for subsequent use.
3 in 3 minutes such as bubble under water of rolling, peel, drain the moisture peanut kernel.
Pour the oil in 4 pans, quench the peanut kernel peeled into the oil when the oil is cool, heat with small fire. Pull out after the peanut changes color, drain the oil, spill a small amount of salt, air coolly for use.
5 pans are burnt hotly loud, pour right amount of oil, cook it to put and do hot pepper section and Chinese prickly ash to explode fragrantly medium. Diced chicken pickled to quench into fry scattered, cook, enter a little release always and vinegar look through fry two minute.
6 add again the intersection of garlic and stretch, the intersection of ginger and stretch, the intersection of spring onions and section, fry even with peanut kernel that fry, let chicken go to be precise to flavour, can install dish, produce pan.
Stick to the person: Can also add some glutomate while pickling, meat will slip more tenderly. But it is so burnt and fragrant and delightful that I show favouritism to, the crisp and inside tender diced chicken outside, the mouthfeel is extremely good!
It is a kind of fun to cook, it is a kind of enjoyment to have a meal, want to make the delicious meal, how long it is not difficult, so long as is taking learning to do once diligently of menu, can't use, you will become a gourmet!More homely menus please enter:Menu complete works
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