Fujian cuisine --Razor clam

Fujian cuisine --Razor clam
Summary: The oil sits in the pan, see that smokes slightly, fall down and do the hot pepper to fry fragrantly, and then put into the young razor clam, slip and fry for 2 times.
Method:
1. Clean the young razor clam.
2. The oil sits in the pan, see that smokes slightly, fall down and do the hot pepper to fry fragrantly, and then put into the young razor clam, slip and fry for 2 times.
3. The soy sauce, Ji's juice, a little is quenched into, the fire makes it boiled, closes the fire.
4. After sprinkling the spring onions section, mix thoroughly.
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