Fujian cuisine --Soup of pig's hand

Fujian cuisine --Soup of pig's hand
Summary:This dish of soup especially suits women, because pig's hands have special trophic action to the skin, can promote skin cells to absorb and store the moisture, prevent the skin from being wizened and wrinkle, make it moist and energetic, pure white and fine and smooth, smooth and full and round in the skin.
1,Prepare materials: 2 dangshen 20g, yam 30g, Radix Astragali 10g, lotus seeds 20g, pig's hand, water 2000ml;
2,Pig hand enter, roll water, after quick-boil hotly, rinse well;
3,All materials enter tiles to stew, full water up once, boil to and roll, after lasting 10 minutes, the slow fire rotates to go on and stew for one and a half hours;
4,Can flavour with the salt according to the personal taste while drinking. This dish of soup especially suits women, because pig's hands have special trophic action to the skin, can promote skin cells to absorb and store the moisture, prevent the skin from being wizened and wrinkle, make it moist and energetic, pure white and fine and smooth, smooth and full and round in the skin.
It is a kind of fun to cook, it is a kind of enjoyment to have a meal, want to make the delicious meal, how long it is not difficult, so long as is taking learning to do once diligently of menu, can't use, you will become a gourmet!More homely menus please enter:Menu complete works
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