Fujian cuisine --Fry the bean curd

Fujian cuisine --Fry the bean curd
Summary:Tender the intersection of bean curd and 400, 25 of day lily, water send 50 of Auricularia, the intersection of mushroom and 25 of chip, 10 grams of soy sauce, 10 grams of yellow wine, unless unless garlic sprout segment 25 grams, clear soup 200 grams, 10 grams of sesame oil,75 grams of lard, 15 grams of starch, there are 25 grams respectively on salt, candy, a little of gourmet powder. 1,Cut the bean curd into rectangular thick slice 3.5 centimetres long, 2 centimetres wide; Day lily go hard stem steep soft, with warm water, clean, cut the Section 2 centimetres long. 2,The hot pan puts lard, fry the bean curd two sides yellow with the slow fire, quench into the net oil of strainer drip.
Raw materials: Tender the intersection of bean curd and 400, 25 of day lily, water send 50 of Auricularia, the intersection of mushroom and 25 of chip, 10 grams of soy sauce, 10 grams of yellow wine, unless garlic sprout 25 grams of segments, clear soup 200 grams, sesame oil 10 grams,75 grams of lard, 15 grams of starch, there are 25 grams respectively on salt, candy, a little of gourmet powder.
Make the law:
1,Cut the bean curd into rectangular thick slice 3.5 centimetres long, 2 centimetres wide; Day lily go hard stem steep soft, with warm water, clean, cut the Section 2 centimetres long.
2,The hot pan puts lard, fry the bean curd two sides yellow with the slow fire, quench into the net oil of strainer drip. The original pan puts 25 grams of lard, put into day lily, Auricularia, mushroom slice, slightly fry, add the bean curd, cook yellow wine, the soy sauce, salt, candy, gourmet powder and clear soup put, roll and burn for 5 minutes with the slow fire, enter the water after being tasty starch thicken soup, put the intersection of garlic sprout and section, drench enter sesame oil, carry the pan to wrap up evenly, the pan arises subsequently to hold one.
Characteristic: Golden yellow, tender, the flavor is fragrant, it is a typical local dish in Fujian.
It is a kind of fun to cook, it is a kind of enjoyment to have a meal, want to make the delicious meal, how long it is not difficult, so long as is taking learning to do once diligently of menu, can't use, you will become a gourmet!More homely menus please enter:Menu complete works
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