The deep-fried twisted dough sticks oil of a shop of Fuzhou is black like the soy sauce The shop assistant claims to change once every 10 days

The deep-fried twisted dough sticks oil of a shop of Fuzhou is black like the soy sauce The shop assistant claims to change once every 10 days
Mr. Chen living near the road to the provincial government of Fuzhou is one " Like eating " Person,these two days, near get home he continuously and not buy by deep-fried twisted dough sticks at king store forever, find accidentally, the oil using the deep-fried twisted dough sticks in the store is black, look a little like the soy sauce. This lets and is " particular about " Mr. Chen anxious very,oil at deep-fried twisted dough sticks how often it last on earth?
" this oil is changed once a week " ,In the face of interviewing, the staff correct oneself and claim oil is changed once every three days
Mr. Chen says, this is located in five continents and one storey of mansions forever and in king's chain store, operation one of the deep-fried twisted dough sticks is transparent glass all around. He gather get operate rooms of next door, watch once, find oil of deep-fried twisted dough sticks hold, full of full one pond oil inside the pool, but jet-black, " to look like soy sauce, it is good many times that should bomb, good oil, it is bright, the color will not be so dark " ,Subsequently, Mr. Chen has asked the waiter of the store stealthily, the other side tells him, this oil will not change once until ten days. Mr. Chen hears, phone to complain to 12315 and 12320 immediately.
Yesterday afternoon, reporters reached with king's chain store forever, saw through the windowpane, operating a room of right side in the oil pool, nearby is easy to put cold dozens of sticks of deep-fried twisted dough sticks to bomb, so long as the customer orders the deep-fried twisted dough sticks, the waiter takes out among them, slice and hold. But the reporter notices, nearly each customer has ordered the deep-fried twisted dough sticks, little someone notices operation one of the deep-fried twisted dough sticks. "This oil is changed once a week. " A saleswoman answers the reporter who pretends to be the customer while changing frocks while operating one. However, when the reporter takes out the camera, a shop assistant greets to explain, according to the unified requirement with king's chain store forever, the oil of the deep-fried twisted dough sticks is changed once in three days, and sell 200 to 300 sticks of deep-fried twisted dough sticks in the shop every day. Calculated by data that the shop assistant said, change a pond of oil after frying 600 sticks of deep-fried twisted dough sticks with the king forever. As to the thing that the color of the oil darkens, this staff explain, because the oil heats the temperature while frying basically at over 200 , it is very apt to darken.
Expert: The oil that the high temperature turned black is harmful to human body
Then, this kind is turned into " color of soy sauce " Edible oily really safely? The reporter reflects to the sanitary control management of drum block of Fuzhou, this all person in charge Guan says at this point, if there is hygiene question that citizens complain the food and beverage shop, they will reach this unit inspection within 5 workdays, as to the question of the edible oil, they want to check on the source of the oil at first, besides requiring the store to show the relevant business liscence, also demand to offer invoice, certificate of the marketing channel of the oil used,etc., in order to guarantee it is not oil of underground drainage. As to the situation that reporter and Mr. Chen reflect, he say arrange for staff member go site inspection as soon as possible.
Food security Professor Xie ZengHong, chief of research institute in Fuzhou university says, after the repeated high-temperature fried starch food, will remain increasingly much carcinogen inside the oil - -Acrylic amide. However, only bomb one twice, there is less acrylic amide produced, if bomb repeatedly, acrylic amide will remain in the oil constantly. Such repeated high temperature bombs into the oil turning black, has already remained more acrylic amide, often eat such oily food that blasted out, certainly will be harmful to human body. (Reporter Huang Shan Zhang ChaoHui)
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