Gentle and graceful recipe - -Pigeon's egg soup _'s menu complete works of white fungus

Gentle and graceful recipe - -Pigeon's egg soup _'s menu complete works of white fungus
Seem to have white fungus pigeon's egg soup of appetite very much, this is the loving big of an intelligent, well-informed person of table delicacies, nourish the efficiency maintaining the skin, see how to do.






The materials:
White fungus, lily, pigeon's egg, crystal sugar, Matrimony vine, dried longan pulp. Steep white fungus, lily softly
Tear the white fungus smallly to put the handleless cup with lily, dried longan pulp, add right amount of water, the upper pan is steamed for about one hour through water
It is steamed for about 20 minutes continuously that crystal sugar, Matrimony vine put



Water and boil boiling in the pan, stir water into swirl in the pan with the slice and and then will definitely obey the pigeon egg in the bowl and quench one pot of sides into slowly, imprison fire immediately when pigeon's egg albumen condenses, type, go, float foam, let the egg be braised in the pan slightly, the time to braise depend on individual likes the egg oldly and tenderlies.
Boil it into a egg for use
The white fungus is taken out after steaming to softly and rottenly and densely and thickly, hold it in the bowl, and then putting pigeon's egg of small bag can be eaten




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