Knack make out of the common the intersection of plum and dish boil meat _ to cook the skill

Knack make out of the common the intersection of plum and dish boil meat _ to cook the skill
It has been hot gradually, what is normally said and should eat more some lists is better. But we can't green vegetables, bean curd,etc. always from morning till night either. Exactly so-called ldquo; The meat and vegetables is matched, can't work tiredly rdquo; .

We come to make the typical playing the meal mdash together today; mdash; The plum dish burns the meat. Everybody knows there are two famous cuisine taking plum dish as one of the material of staple food, first the intersection of plum and dish of Guangdong Cuisine buckle meat, the intersection of Jiangsu and Zhejiang Provinces and Braised Steaky Pork with Preserved Mustard of area. No matter which kind, I think it is very genuine. And the intersection of plum and dish that we make cook meat, can be said, merge dish together, merge the intersection of Guangdong Cuisine and the intersection of plum and dish buckle meat and the intersection of Jiangsu and Zhejiang Provinces and Braised Steaky Pork with Preserved Mustard, cook the method, allow you say it to be nondescript, but I want, say no matter kind say to be one innovation too sometimes, to table delicacies after all, it is a kingly way to be delicious.

Anyway, I feel very delicious, how about you? Do not try not knowing!

Necessary to eat the material: Pure streaky pork Plum dish ( Bagged) Shallot Ginger


Seasoning: Chicken's powder of salt always releases rawly to smoke the wine of high-grade Shaoxing wine

Preparation method:
Normally, it is better that the plum dish should choose whole root, but I think I does at home, it is good to use the bagged one too, needn't cut by oneself, does not need to soak for a long time either, choosing the brand goods of high quality is all right.

Bagged the intersection of plum and dish dismantle behind the bag, with soak half an hour with warm water first, clean the silt, crowd the dry moisture with hands, if there are ovens in the house, it couldn't be more wonderful, spread the aluminium foil on the roast plate, then the plum dish that will crowd the dry moisture tiles on the aluminium foil, put the oven, 100 degrees, toast for 30 minutes.

The shallot is cut the shallot section, the ginger is cut big ginger slice after peeling.


At this moment, let's process the streaky pork. Five flower meat fresh water is cleaned, put the cold kettle, start, after water boils, continue boiling and scald for several minutes, the purpose is the blood stains removed in the meat, will remove the offensive smell of meat too.

After the meat which blanches the good water is pulled out, do not need the cold water and after the static behavior is aired coolly, sliver the form first, then changed knife into small one.


The finished piece of meat is put into the plate, then daub evenly with right amount of pieces of meat of old skewer, make it coloured. This step should be regarded as a small knack. I want wordy two more too. When a lot of people cook the cooked food of pork braised in brown sauce,etc., always suffer from frying the not good fried sugar, either the oil is too warm to control well or the candy has been put more or put little. In fact, it is very good to always smoke this thing, it is the fried sugar picked up conveniently, always smoke, can save and fry this step of the fried sugar at all.
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