Knack: Easily to change the meat deliciously to become tender

Knack: Easily to change the meat deliciously to become tender
While cooking the meat, will often cook the well done still very hard phenomenon of meat, especially frozen meat, the mouthfeel is very bad, teach the small knack of several methods of your here, settle easily!
Small knack of several methods
Starch law: Cut well meat slices, add to do starch, mix thoroughly right amount of, quiet to put after the 30 minutes cooking and frying, can make meat melt tenderly, it is not oiliness to enter the mouth.
Beer law: Add, do starch, transfer, paste, hang thick liquid with beer meat slices, meat slices produced to fry tender and delightful.
Clear law of the egg: After it is clear to add right amount of eggs to stir in the meat slices quiet to put, fry 30 minute, can make meat to be tender to lubricate.
The law of edible oil: At the fried beef slices, add condiments into finished shredded meat first, add, mix thoroughly by right amount of edible oil and then, it is cooked after putting for 30 minutes, can make meat delicate that quiet.
Salt water law: Unfreeze frozen meat with the brine of high density, meat is comfortable and tender after becoming dishes.
Mustard law: While boiling the beef, can paint the mustard on the beef evenly on the previous day evening, clean with the fresh water before boiling, in this way the beef is easy to be well-done, and meat is tender.
The play of Jiangsu: Put finished beef slice into sodium bicarbonate solution and soak and fry again, can make meat soft.
3 wonderful methods teach you how to select the healthy pork
Have good method can make the intersection of meat and cooking tender, meat a original one fresh and degree of safety very important in fact, have a contest for you as follows - -3 wonderful methods teach you how to select the healthy pork:
The meat of water flooding:
The meat of water flooding often contains the pathogenic material in water flooding, not merely increase the weight, and is not able to bear preserving, easy to be rotten.
Distinguish:
Use soon, pork, behind the water flooding, surface look water a dripping one shiny, organization relaxes the red meat, the color is relatively light; Feel with hands, because the pork of water flooding is diluted humorally, there is no stickness;
Cut with the knife, the pork elasticity of water flooding is bad, it has obvious traces that one one hundred sheets of tangent planes is closed up, if swelling is the same; Try with the paper, the cigarette paper is applied to the red meat, after a while take off and light, there is flame, prove that there is oil on the paper, the meat does not have water flooding, it is water flooding on the contrary.
Apply the toilet paper to the tangent plane just cut, no pork of water of note, did not obviously soak or slightly soak on the general paper, the pork of water flooding is obviously soaked. Apply the ordinary thin paper to the meat, the normal fresh pork has stickness, the paper is difficult to take off, there is no stickness in the pork of water flooding, it is very apt to take off.
The pork of rice:
The pork of rice suffers from the pork of bag echinococcosis promptly, this kind of meat endangers the human body greatly, can't eat. The bag wraps up worms and takes the form of pomegranate seed, depend on for a living the muscle fibre (red meat) China, the skin of waist is that the bag wraps up worms and depends on most places for a living.
Distinguish:
The available knife is cut on muscles, general thickness is 1 centimetre, length is 20 centimetres, every other centimetre is cut for, after cutting the Forth Five-Year Plan Period knife, looks on the tangent plane carefully, bubble substantially as finding and enclosing the general size of the pomegranate seed on muscles, that is the bag wraps up worms.
Reply the frozen meat:
Reply frozen meat, refer to the intersection of meat and two meat that freeze or freeze repeatedly many times that unfreeze already. It will make the quality of the meat reduce to freeze again greatly to unfreeze the meat, this is because: The microbial reproductive capacity is strengthened to unfreeze the meat at room temperature, the enzyme activity rises, is not able to bear preserving after freezing, easy deterioration;
The frozen meat first time, its organization has already destroyed under the function of the ice crystal to some extent, destruction that freeze again strength strong, make to protect water conservancy to be low meat, because water of blood oozes out to make nutritive value and flavor of the meat drop in an all-round way unfreeze.
Distinguish:
While generally freezing the state, the color is gloomy and unglazed, the fat is ashen; The meat is alutaceous after unfreezing, the gravy is run off, organize relaxing.
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channelThe editor recommends:The white collar weight-reducing key is to select the meal of job correctly
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