Method of the bamboo leaf dish Leaf dish nutrition efficiency of the aquatic bamboo

Method of the bamboo leaf dish Leaf dish nutrition efficiency of the aquatic bamboo
The bamboo leaf dish is still very strange to a lot of people, however, its nutrient component, within much time, let it stand up in the circle in the limelight in nutrition. In tender tip of water spinach, calcium content than the intersection of tomato and high more than 12 times, and contain more carrotene. Aquatic bamboo leaf dish. The bamboo leaf dish utilizing surface of water to cultivate absorbs the nutrition in water, its growth course does not need to apply fertilizer to use, can improve water quality at the same time, afforest the source of water.

The style of cooking is classified: Sichuan Cuisine Taste: Salty fresh flavor Craft: Burn Menu efficiency: NoThe manufacturing materials of the leaf dish sliced chicken soup of bamboo:
Main material: Bamboo leaf dish is 150 grams, meat of chicken's chest is 300 grams Condiment: 2 grams of gourmet powder
Teach you bamboo the intersection of leaf and dish how soup make sliced chicken, how make the intersection of bamboo and dish sliced chicken soup delicious leaf:
1. Try water best in drip of cleaning the bamboo leaf dish;2. The meat of chicken breast is sliced, the Gorgon euryale is for use on one yard of flavor;3. The pan is put on the fire, add the clear soup, salt, gourmet powder, pepper and set the bad smell, boil;4. Then type, go, float foam, add enter sliced chicken, float blow, pouring the intersection of soup and handleless cup into.
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