The health hidden danger on the chopsticks how much do you know? Mistaken idea of _'s diet

The health hidden danger on the chopsticks, how much do you know? Mistaken idea of _'s diet
In actual life, most families use the chopsticks with while having a meal, and the method to wash chopsticks is incorrect, if such chopsticks of long term administration, it is apt to catch digestive tract disease, such as hepatitis, dysentery, acute gastroenteritis,etc..
There are data that reveal, the spiral bacillus of pylorus which cause stomach trouble exists in nearly 50% of the human body, and these bacteria are mostly propagated by families, the chopsticks are one of the important spread channels. So chopsticks had better like toothbrush, change one right away 3 months to half years while being every.
Using and going mouldy the chopsticks will bring out hepatocarcinoma
The home chopsticks have quality guarantee period too, had better change in half a year
Gi medicine of new bridge hospital director Guo introduce, throwaway chopsticks time can breed various mould while being long, if the throwaway chopsticks that long term administration goes mouldy, the lighter may cause disease of digestive system such as infective diarrhoea, vomiting. The seriously stale chopsticks will breed " The aflatoxin " ,This material has already been asserted extensively that can bring out hepatocarcinoma.
Director Guo reminds, many citizens like putting the chopsticks in boiling the soup of Taxi while taking the surface hotly, but it is actually very limited to sterilize the result. The chopsticks are boiled for more than 5 minutes only in 100 boiling water, could reach the ideal sterilization result, she thinks, more ideal sterilization way is to use the high-temperature sterilizer.
In addition, director Guo also says, compared with throwaway chopsticks, the home chopsticks are easier and rottenner. The frequency of utilization of the home chopsticks is high, and wash with water for a long time, lead to the fact the water content of the chopsticks is very high, very apt to become hotbed that bacterium grow, getting yellow the intersection of grape and fungus, Escherichia coli,etc.. Put the chopsticks in the cupboard for a long time, may let the rotten probability of the chopsticks be improved above fivefold. Generally speaking, the chopsticks can update when being used for half a year.
The overdue chopsticks are distinguished like this
If it is not bamboos or spots of the wooden true quality to appear on the chopsticks, show the probably already stale deterioration of this chopsticks, can't continue using.
The chopsticks seem moist, either appear crookedly, out of shape, the expression has is made moist or lays aside too long, probably already quality guarantee period has passed.
Smell, if there are obvious tart flavors, receive the pollution or overdue sign, can't continue using.
" disposable " Era comes
See them having many long-lives
Disposable meal box: About 4 months in quality guarantee period, unsuitable to hold the high-temperature food, generally can't put into the microwave oven and heat, because its main raw materials are polystyrene, will initiate the emergence of dioxin under the high temperature of over 65 , proved the carcinogen.
Disposable tablecloth: In 6 months of quality guarantee period, because may release the sulfur dioxide in the natural environment, should not put on the dining table for a long time, if does not want to use, spread while proposing using, use up and retrieve in time.
Disposable toothbrush: The disposable toothbrush used in hotels, more in order to seal packaging, about 8 months in quality guarantee period.
Disposable comb: In about one year of quality guarantee period, are mostly the plastic products, not merely it is easy to produce the static with hair, scalp friction, sulfur dioxide,etc. noxious substance released is apt to lead to the fact dandruff, dermatitis,etc. take place.
Disposable napkin: It were the original packaging roll paper that packed directly after cutting, contacted the chemical qualitative change incident with the air, use in two days after proposing Kaifeng.
Disposable gauze mask: Will it be 1 year quality guarantee period, can't get up get result to isolate bacterium while being overdue, because material go bad release, corrode material to breathe the mucous membrane perhaps, asthma of kindling.
Disposable pants: Mostly the intersection of chemical fibre and products, 1 year in quality guarantee period, washed, disinfected after being overdue, it is apt to cause dermatitis, disease in the urological system.
State Bureau of Quality Testing: The throwaway chopsticks should mark the date of production, date of guaranteeing the quality
Expert: Throwaway chopsticks quality guarantee period will not exceed half a year, it may cause hepatocarcinoma that overdue
Having a dinner in the restaurant, the majority are more willing to use the throwaway chopsticks, think more sanitarily, and unwilling to use the chopsticks in the sterilizer. You can know, the throwaway chopsticks should have quality guarantee period too. Often use the overdue throwaway chopsticks, may bring out cancer.
The throwaway chopsticks are more popular
It is can new one the intersection of surface and hall outside the the intersection of city and one block to be stupid, there are 11 customers in the shop, only a customer requires the waiter to take the chopsticks on the sterilizer, other customers use the throwaway chopsticks.
"There are more customers who uses the throwaway chopsticks. " Shopkeeper's introduction, a hall has specially bought a sterilizer, place on the showy position of the gate, have put up specially " The sterilizer uses normally " Brand,it is but many customer more buy it, it even if not it is sterilize by chopsticks to use proposing waiter, the customer says too " Would only like to use the throwaway chopsticks " ,This shop sterilizes the rate of utilization of the chopsticks and is less than 10% every day.
Have no date of birth to sell well all the same
The reporter sees in the daily necessities wholesale market of the dam of vegetable garden, the throwaway chopsticks are piled and sold at the gate of every whole seller's shop, about 70 pairs are once, enclose and tie up the glue, one sells for 2-5 yuan. These throwaway chopsticks are packed with plastic bag, has not sealed, has not not merely had date of production, there aren't manufacturer, address,etc..
On date of production when the reporter inquired the chopsticks, a whole seller seems very startled: "The chopsticks are not other things, where to have quality guarantee period? "
Whole seller Liu introduces, the dam daily necessities wholesale market of vegetable garden has born the weight of the tableware in the main urban area and some counties to sell in batches, business has straight right, authorize for dispatch throwaway chopsticks thousands of every day on average, about 70,000 pairs of chopsticks.
Stock is nearly half years before selling
In the wholesale market, a plastic articles whole seller of Zhejiang says, their chopsticks mainly come from counties such as Qianjiang, the tenth of the twelve Earthly Branches male genital, Yongchuan,etc., begin to be made and used from the chopsticks to consumers, cycle exceeds 4 months at least, some reach the above of half a year.
"It is generally several ten thousand pairs that we take goods once, put and sold slowly to the warehouse. " This whole seller says, have sold the chopsticks in batches for more than 4 years by oneself, has never heard chopsticks have quality guarantee period. "Take a inferior goods to sell for three or four months at least, sometimes it is longer. The chopsticks are put to the dry place, it year should be OK to put two three. "
One come, take the intersection of hall and Mr. say he sell throwaway chopsticks in batches each time in 4000 pair about the north Bo of goods, "the large price of quantity is cheap, and very easy. " He says, generally stocks a batch of chopsticks, will take 3-6 months.
The throwaway chopsticks should have quality guarantee period
The investigation finds, there are really few production standards about the throwaway chopsticks of related departments, mention only in the file which State Bureau of Quality Testing issued in 2005 to some extent, require " it is labelled that are there name and address of factory, the date of production, date of guaranteeing the quality and carrying out the standard of factories,etc. " ,But not made clear regulation to quality guarantee period.
Gi medicine director Guo of hospital of new bridge says, from the medical viewpoint, the material which is made the chopsticks is usually bamboo and wood, moisture, if has not sealed and kept, it is very apt to cause the mould. "Generally speaking quality guarantee period will not exceed half a year. "
Municipal Quality Supervision Department introduces, the throwaway chopsticks have not included in QS (quality safety) of State Bureau of Quality Testing The system, and does not mostly have little workshop's production that is registered, have certain difficulty to supervise.
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