The chopsticks do not always change the hidden danger of the health big The doctor proposes choosing wooden chopsticks and bamboo chopstick
" whether life's joys and sorrows it taste first" ,The chopsticks the Chinese tradition eat the tableware, there are very many varieties. Consumers have already known the drawbacks of the throwaway chopsticks very well, but the chopsticks which the family and store of food and beverage reuse have different potential safety hazards in fact. Recently, reporters reused sale and operating position of the chopsticks to our city to carry on the investigation.
Chopsticks it is long and easy to breed bacteria for duration to cross
On the 24th, reporters visited several mega-stores of Fuzhou, find each " chopsticks special counter " Have and is covered with various chopsticks. The reporter notices, the chopsticks in the supermarket are mostly wooden chopsticks and bamboo chopsticks, secondly it is some that imitates porcelain, plastic chopsticks. In Carrefour treasure dragon Branch, only wooden chopsticks, there are seven or eight kinds such as wood of wingceltis, hophornbeam, fragrant wood. But reporter consult materials learn because of the intersection of water content and high, the intersection of oil and reason many, apt to be rotten some timber, not suitable for making the chopsticks.
"Seemed bought the year before last, well, been using all the time. " "Family uses oneself, it is not the throwaway chopsticks, always change and do something. " "It seems chopsticks to be very much durable, remember to buy when the chopsticks were last time. " The reporter notices, the chopsticks sold in the supermarket, some remind consumers on external packing " every 2~3 months in order to change cycle " with the characters Or " change once every half a year " ,But reporters have inquired many citizens at random, find a lot of families buy a pair of chopsticks, make use of it for many years.
Chief physician of city institute of traditional Chinese medicine Xiao instruct Wei, say, can it reuses frequency of utilization of chopsticks to be high, and wash with water for a long time, water content is very high, it is very apt to become hotbed of bacterium's growth. Especially most family used to whole rub with the hands together wash chopsticks, very much difficult to wash the chopsticks like this. And if put the chopsticks at the place where not ventilated for a long time, will let the rotten probability of the chopsticks be improved. Xiao instruct Wei, say generally speaking, chopsticks use can update half a year.
You had better choose wooden chopsticks and bamboo chopsticks
"Our family does not use those colourful chopsticks at all times, only buy this kind of simplest bamboo chopsticks, nothing above scribbles. " The day before yesterday, until dawn such as supermarket such as brightness in the shop, 63 -year-old Lin Yi nurse tell reporter whether she a home one " naked chopsticks " forever . Different from Lin YiMu, in order to let 3 years old and more than sons " like to have a meal, like having a meal " ,Liu Lin of the Yang 's chooses one pair of and prints for sons live " Like sheep's sheep " Imitative for porcelain chopsticks,because "it is last child easily not to there is be pattern, be getting getting more easy to be more more break when imitating by that porcelained " . In addition, Liu Lin also says, in order to accomplish " special messenger's special chopsticks " ,She has selected the chopsticks of different colors for family specially, so as not to take by mistake.
The staff members of the consumers' association in the province tell reporters, a lot of consumers start from " paint chopsticks " now Worry,choose "naked chopsticks " ,But " naked chopsticks " Because there is no an antiabrasion layer outside, very apt to abrade to fracture, the residue of food is apt to remain in the chink, and cause bacteria. International Deputy Chairman of food packing association gold lion Dong express too when being interviewed by other medias in early time, "crude lacquer have national standard,but " The paint chopsticks " Paint but have,it is harmful whether to if improperly use whether pigment enter the consumers' mouth. Advise everybody to choose to brush a layer of edible vegetable oil (crude lacquer) , surface last chopsticks that are bright,generally to changing by chopsticks once a year in half a year " .
Xiao instructs Wei to propose, the chopsticks that the family uses had better choose wooden chopsticks and bamboo chopsticks, in the course of using, try hard to place the chopsticks vertically in the ventilated place, make sure not to choose strong acid alkali detergent, in case that residual chemicals cause the injury to the human body. (Lin Lei)
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