Nutritive value _ vegetables of the bamboo leaf dish

Nutritive value _ vegetables of the bamboo leaf dish
The bamboo leaf dish is a tender stem leaf of dayflower subject plant dayflower. Its stem is oblique upwards, the blade skill is acicular, there is green pulse, quite similarity with the bamboo.
Nutritive value
Bamboo the intersection of leaf and grass contain the intersection of cyanine and plain kind, the intersection of mucus and the intersection of quality, starch,etc. and composition, have cool to solve heat, detoxify, diuretic function of the strong heart, suitable for the acute pyreticosis, the polyamine of hyperpyrexia, angina is swollen, acute inflammation that upper respiratory tract and urine way are infected with,etc..
Function and efficiency
Dayflower flavor, bitter and cold, nonpoisonous;
Detoxifying, favourable water subsiding swelling, efficiency of the cool blood of clearing away heat;
Can manage and urinate obstructedly, drench the drip and have a pain, edema, tinea pedis, cold, erysipelas, parotitis, jaundice and hepatitis, hot dysentery, nose nasal hemorrhage, hematuria, metrorrhagia, abscess of throat, dysentery characterized by blood in the stool, malignant boil sore are swollen and poisonousArrange reminding small: The excellent content is constant, want to continue paying close attention to the fact more relevant contents please enter [the vegetables ] the channel.
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