How the rice is half-cooked to do and deserve how to remedy _ valley #8226; Potato #8226; Beans

How the rice is half-cooked to do and deserve how to remedy _ valley #8226; Potato #8226; Beans
Don't look down upon a pot of simple rice, vary some some changes, can let its fragrance overflow. Cooking in water Riga several drops of lemon juice, can make the rice grain soft. It can spread a little salt in the pan to boil a pan of fluffy rice. If use Chen Mi, wash the rice clean more, soak for an hour, while boiling or braising, add several drops of oil, stir a little with the chopsticks after boiling, small fire is braise longered, if new to make the rice fragrant.It can be remedied by following methods that the rice is half-cooked: If are all half-cooked, can pitch some to lead directly to one pot of apertures of bottom in the meal with the chopsticks, add right amount of warm water to braise again; If is some and half-cooked, dazzling in the half-cooked place, add some water and braise again; The top layer is half-cooked, water and braise when can turn to the top layer. If add two three small spoon rice wines to mix in the meal thoroughly and steam, can also dispel half-cookedly
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