Drink the soup with gold carp and moisturize and nourish and nourish the stomach in autumn and winter

Drink the soup with gold carp and moisturize and nourish and nourish the stomach in autumn and winter
Have among the people " Crucian carp summer of winter Nian " Statement,this is by the look of taste of the fish mainly,winter carp, on summer catfish is getting more luxuriant for seasons other. Moreover, take black carp as an exmple, the soup with gold carp has function of moisturizing and nourishing, are suitable for season to eat in cold autumn and winter.
Chinese medicine thinks the black carp has invigorating the spleen and stomach, favourable water subsidence of a swelling, function of the open blood vessels, food therapy good merchantable brand that it is the spleen and stomach patients such as weak, losing the appetite, edema, stomachache,etc.. Have among the people " The fish light the fire " Statement,but black carp is pieces of exception,it " last fire all fish according to the records of " Compendium of Materia Medica ", only the black carp belongs to the soil, so can nourish the stomach " . Modern research indicates black carps contain rich amount of high-quality albumens, in every 100 grams of black black carps, it is up to 20 grams to includes protein, second only to prawns, and the black carp is apt to digest and assimilate, it is liver kidney disease, good protein source of the vascular disease patient of heart brain.
It is the best that the black carp is steamed or boils the soup nutrition result, if will lessen some discount through frying the efficiency of food therapy. Black carp's bean cud soup is one of black carp's best ways to eat in winter.
Often stew and eat the soup with gold carp for the lying-in woman among the people, not only can tonify deficiency have function that open milk stimulates the secretion of milk but also, worth popularizing very much. In addition, there are more black carp's detailed thorns, the elderly and children need to take food slowly while eating, and reject the fishbone patiently.
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