Eat lotus root subdue silt clear away heat _'s diet in autumn autumn

Eat lotus root subdue silt clear away heat _'s diet in autumn autumn

Lotus root, is also called the lotus root, belong to the waterlily subject plant. The lotus root originated in India, was introduced to our country later, had had culture history of more than 3,000 years so far. Unless there are that all of the Souths province cultivate on lotus root, two kinds variety of lotus root,namely lotus roots seven - hole and
Nine - hole lotus root. Jiangsu and Zhejiang Provinces area more cultivate the seven - hole lotus root, the texture of this variety is fine, its rhizome is stalwart, meat is delicate, fresh and fragile and sweet, pure white, people like eating it.
The doctor of traditional Chinese medicine thinks, grow the lotus root sweetly, coldly, nonpoisonously. The skillful lotus root is sweet, warm, also nonpoisonous. Catch lotus root, have, subdue silt, clear away heat, except that irritated to quench one's thirst, getting styptic having blood in one's stool and uterus bleed etc.) Efficiency. Lotus root, after boiling, sex by cool to become warm, lose disappear performance that silt clears away heat; And it is beneficial to the spleen and stomach to turn into, nourish the stomach and invigorate yin, the blood of benefit, stop the efficiency of rushing down.
The lotus root can be eaten raw or cold and dressed with sauce with flavoring agent, its flavor is tender and clear and melodious and delightful. Or cut silk, green pepper silk, shredded meat,etc. to fry and boil, its flavor is delicious in taste. Also can cut bulk and the intersection of pig and little sparerib, boil the intersection of soup and the intersection of food and their, may well be termed the delicious food.

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