Eat crabs and is poisoned carefully in autumn The dying crab has boiled too " Poisonous " Diet in autumn for

Eat crabs and is poisoned carefully in autumn The dying crab has boiled too " Poisonous " Diet in autumn for


Enter the fragrant crab of chrysanthemum after autumn fatly, it is exactly the good time of tasting crab. Can live Chongqing yesterday such as Miss Xiao of bridge because lunch wipe out two crabs on the the intersection of city and the intersection of sand and the intersection of level ground and district, abdominal pain, diarrhoea, headache, were diagnosed as and poisoned by food after giving medicine unexpectedly.
According to the introduction of Miss Xiao, ate two crabs at friend's home at noon yesterday, felt a little sick after eating, began abdominal pain, diarrhoea, headache two hours later, later was sent to the hospital treatment, but other persons who eat crab are free. The intersection of Chongqing and the intersection of new bridge and the intersection of hospital and Shi Zhong Professor, director of emergency unit, examined to meet introduce, Miss Xiao poison, take moribund or crab that has die already cook, mainly. Crab's moribund or already at the time of death, internal oxygen acid of group will be decomposed
Produce ergamine, ergamine is a poisonous material, even if the crab boils, this kind of toxin is difficult to be destroyed. After people eat this kind of crab, will appear disgustingly and vomiting, suffering from abdominal pain and suffering from diarrhoea etc., getting serious to suffer from vomiting and diarrhoea without end, human body will desiccate too much to lead to the fact sour alkali to lack proper care or collapse, even present the life danger.
Professor Shi says, the moribund or crab that had already died will be poisoned before some people have eaten and cooked, some people will be safe and sound, it is relevant that this mainly follow the personal physique and sensitivity to ergamine, Miss Xiao's physique is relatively sensitive to ergamine. Professor Shi reminds, in order to prevent the edible crab from being poisoned, must finish and prevent: The crab steeping with the salt is often difficult to kill the germ depended on for a living crab's stomach, therefore had better not eat; Unfresh can't eat with the crab that is not boiled; The ones that died, let alone the crab rotting have eaten. Even if the fresh crabs, should all lose and cook its cheek, stomach, intestines,etc., it in this way, would not be dangerous. It takes right amount of too to eat crabs at the same time, the crab is rich in protein, is eaten too much, will cause indigestion.
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