Eat the factor of curing the disease that the inshore aquatic products is gastrointestinal in autumn

Eat the factor of curing the disease that the inshore aquatic products is gastrointestinal in autumn
Brief content:Every autumn, eat inshore aquatic products, it initiates the intersection of stomach and intestines problem to be high to take place season. Should pay attention to protecting.

There is much rainwater this summer, desalinization, in addition, the humidity is large, are suitable for the pathogenic microbe and grow and breed in a large amount, thus has aggravated the pollution of the inshore aquatic products, has increased danger degree that bacterial food poisoning takes place. In order to guarantee the dietetic hygiene of the masses of visitors and citizens is safe, a few days ago, Dalian Municipal Health Bureau released the early warning information of the food hygiene, remind citizens and visitors to be careful in summer and autumn and eat the inshore aquatic products. If want to eat the inshore aquatic products, the safest method is to burn it familiarly and well-donely.
Hai Hong, Mao Han, small clam's son, crab,etc. are the inshore aquatic products, they all live in the sea floor of the silt quality of shallow bay, these inshore aquatic products mainly relies on the organic matter of the sea water to survive. Their digestive gland concentrates and gathers and keeps the ability of the bacterium, virus. According to Ministry of Health's investigation, there is pair that dissolve courageous and upright vibrio in about 40% of inshore aquatic products. If people have eaten the unfresh inshore aquatic products, the ill danger is greater.
Some people, in order to pursue taste exquisitely, nearly the sea water products are made half cookedly on purpose; Other person think, catch, take Han, the period of the day from 11 p.m. to 1 a.m. such as small clam Mao, will one hundred disease invade if eat several garlics, dip in some vinegar. In fact, various different to garlic and sensitiveness to eat vinegar pathogen, that is to say garlic and eat the vinegar, can only kill a few bacteria, but not all.
In addition, the red shellfish, sea are red,etc. the inshore aquatic products contains a kind of peculiar albumen, difficult to be absorbed by the human body, nonlocal visitors' gastrointestinal tract lack adaptive capacity to him. It is tired to combine with visitor's voyage, does not have a rest well, cause body resistance to drop, eat the inshore aquatic products and stop before going too far.
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