What diseases cause _'s diet in autumn on easy diet in autumn

What diseases cause _'s diet in autumn on easy diet in autumn
Influenza high to take place season, in daily life, besides washing hands hardworkingly, notice it is an important ring too that food is clean; Exactly so-called " Disease goes in by the mouth " .




Seven sections of following food that you often eat, it was the hotbed of the bacterium too originally, after finishing seeing the ensuing chapters, you are certainly greatly surprised! There is no harm in consulting and arranging the health dietary habit provided, to isolate all sorts of germs outside the body!
Garrulous beef
Fact:
Find the beef in the Hamburg Beef after the investigation, unexpectedly contain producing angry pod membrane shuttleless loom fungus, 30% of the aciniform coccus and 12% of the Li bacillus of 53%.
Countermeasure:
While cooking at home, can try fresh ox once to the oil (Oregano oil) Add into garrulous beef, the ox can prevent the breeding of Escherichia coli to the oil, it is early to ancient Greek era, people have already known how to treat various virus to infect to the oil with the ox.
Raw oyster
Fact:
Raw oyster contain the intersection of promise and virus Luo (the pathogen existing in the ocean) , bend bacillus and vibrio, they to cause source of diarrhoea.
Countermeasure:
If you must eat the raw oyster, should be careful to select the supplier with prestige, understand the country of origin of the raw oyster.
Fresh food, it tastes to be must delicious, propose everybody still cooking in a manner to propose by burning in vain more more in fact, boil the raw oyster to be very ripe and just eat.
Refrigerate sandwiches
Fact:
Don't think the food already refrigerated must be safe, does not say that does not know, it is very apt to cause Li bacillus to refrigerate sandwiches, because Li bacillus is easy to cause in the cold environment, if even and careless, we will not defend falling into bacterium's trap making either.
Countermeasure:
Can spread the mustard above while eating and refrigerating sandwiches, because the mustard can kill 90% of the Li bacillus, Escherichia coli and salmonella within 2 hours.

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