Autumn must not touch the diet of the _ autumn of food to keep in good health

Autumn must not touch the diet of the _ autumn of food to keep in good health
It is a good opportunity that is suitable for nourishing in autumn, so there are a lot of people that will choose to recuperate the body at this time, there are a lot of food that autumn keeps in good health, however, 99 health network experts brief on: The following eight kinds of food must not be touched.




1,Tangerine and milk
Cause the consequence: Abdominal distension, abdominal pain, diarrhoea may take place
Reason: Protein in the milk will the intersection of fruit and acid and vitamin C in tangerine meet and solidify in bulk first, influence and digest and assimilate.
2,Turnip and tangerine
Cause the consequence: May bring out or cause the thyroid gland to swell and ache.
Reason: The turnip will produce a material against thyroid gland soon by the supersession after the Cruciferae vegetables enter the human body --Sulphur cyanic acid. It is proportional to intaking amount how much this material is produced. And the flavonoids material in fruits such as the tangerine, pear, grape,etc. is decomposed in the intestine by the bacterium, sour when transforming benzoic acid and asafoetida into hydroxy, they can strengthen the function that sulphur cyanic acid inhibits the thyroid gland.
3,Egg and soya-bean milk
Cause the consequence: May influence digestion
Reason: Contain the tryptic inhibitor in the raw soya-bean milk, it can inhibit the activity of human protease, influence protein digestion and absorption in the human body. And contain the stickness albumen in the egg is clear, can bind with trypsin in the soya-bean milk, make the resolving of protein hindered, thus reduce absorption rate to protein of the human body.
4,Persimmon and crab
Cause the consequence: May vomit and suffer from diarrhoea
Reason: The crab contains abundant protein in the body, it is easy to precipitate to combine together and the persimmon tans the quality, solidify into a material difficult to digest. Because tan the quality and restrain function, so, still can inhibit the secretion of digestive juice, cause, solidify material, hold up in intestine, ferment, person of food made present vomit, abdominal distension, suffer from diarrhoea,etc. poison by food phenomenon.
|