Homely method of the soup that autumn keep in good health

Homely method of the soup that autumn keep in good health
Keep in good health soup autumn, after the the beginning of autumn so scorching and unbearable as hot summer too in it. The weather in season is changeable in early autumn, so we should pay close attention to one's own physical condition even more at this time, the health care in autumn can't be neglected. Below recommend 4 keep in good health soup autumn for everybody, recuperate the good health for everybody this eventful period.

Jiangsu cuisine --Bean vermicelli soup of blood of duck of Nanjing
Material:
1 pair of skeletons ducks, 5 slices ginger chips
Duck's blood is 200 grams, bean vermicelli of mung bean is 100 grams, duck's liver is 50 grams, duck's intestines are 50 grams, 50 grams of duck hearts, the duck values highly 50 grams, 10 grams of coriander, Jiang Rong is 10 grams, 10 grams of chopped scallions
Seasoning: The intersection of salt and a little spoon of the intersection of chicken and precise a light spoon of white the intersection of pepper powder and a little spoon of the intersection of sesame oil and 1/2 the intersection of teaspoon and the intersection of hot pepper and red the intersection of oil and 1/2 the intersection of teaspoon and steamed the intersection of bag and firstseses
Method:
1.Float, iron go the intersection of blood and ink with cold water the intersection of duck and skeleton first, after and then putting into the ginger and a fire and boiling with the cold water, the small fire is stewed for an hour and made into soup-stock.
2.Add the ginger stretch with the cold water first, value highly etc. and put and float to scald water of blood duck's liver, the intestines, the heart, in addition use small fire bittern for about 1 hour with the brine.
3.Boil the water in the pan, put duck's blood into, pull out while boiling to the boiling.
4.Boil the intersection of duck and the intersection of bone and soup in the pan, put the intersection of duck and blood boil to boiling, soup even put into bowl.
5.Get up another a pot of boiled water, will steep the soft bean vermicelli to boil to be soft. Put also bean vermicelli into soup bowl.
6.Put all seasoning and coriander, Jiang Rong, the boiled duck with spices viscera sliced.
Note:
1.The duck is a very cool animal, and the offensive smell lays particular stress on, so mustn't forget to add gingers while making.
2.Hou take a extraordinary one carefully too when the whom the intersection of duck and viscera deal with. Must wash, and should float and scald water of blood.

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