Autumn nourish and eat more taroes

Autumn nourish and eat more taroes
Brief content:Nourish, try the intersection of taro and meal autumn, nourish, get angry either.

11 leads the husband to go home, mother has cooked a taro dumpling skillfully, this makes husband, as a northern Chinese, very surprised. See it on the dining table again, " food of taro " such as taro silk cake, taro cake More multifarious. I explain at once, in Fujian, the taro can be regarded as most common eating the material, on New Year's Day and other festivals, entertain guests and all can't do without it. Present season take, best, suit the taste of both old and young, still can invigorate the spleen, nourish the stomach, regarded as one treasure that nourish autumn really.
Northerner take taro, usually until " whether taro that boil mix, pay candy " ,And but the craftsmanship of the people in Fujian is much better, it was taro dumpling that was most often cooked. After steaming the taro, peel and pulverize when it is hot, then in addition, the sweet potato powder kneads dough, it would be better if rubed into dough to be spare, the proportions of taro and sweet potato powder are probably 2: 1. It minces pig's red meat, mushroom, dried small shrimp, spring onions, coriander,etc. to make the filling for dumplings, it is have by liquid, cooking wine, salt, gourmet powder,etc. on sesame oil, egg not to transfer,at steam cage.
You do not exactly think " Have changed a cover " So simple, it is here to be wonderful and wonderful, the face skin extraordinary " durable " worked out with the taro ,Watertight, non- easy " flee water " like this ,Xiang Xiang's meat filling combines with the glutinous and glutinous taro, very delicious, there is not a greasy sense after eating up.
Moreover, Fujian people " mix, take " taro and dish yet Together, the most famous one belongs to " the red carp hides the mud " , " chrysanthemum taro " , " one string of frost taroes " These dishes. Because the taro is apt to boil, match carps, chrysanthemum these and eat material, the taste will feel very light. Walk in street, until taro make and pastry such as the the intersection of taro and the intersection of silk and cake, taro cake seen everywhere especially, still used as the high-quality raw materials of the ice cream, advanced pastry. In people's eyes of Fuzhou, the taro is a " medical dish " ,Men and women, old and young can not leave.
The expert comments on a lot of units in Fuzhou, it is more common to put several box taro mud on the desk, this can find out the fondness of the taro of the people of Fuzhou too. Associate professor of PLA Bethune army teaching and research room of preventive medicine of medical college Jia QingJun claims, taro take have very kind the intersection of end and function of rushing down in autumn, still can strengthen immunity. Regard taro as the daily diet to eat for a long time as people in Fuzhou do, it is a good choice. But pay attention to taroes to be familiar with, otherwise the mucus will stimulate the throat, and mustn't take too much once.
The editor recommends:New treatment of teaching you it is good for the kidney and keep in good health to rub the ear of ten steps
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