Autumn clear up the stomach and drink more bouillon _ autumn diet
Like the big stuttering beef with Chinese, gnaw ox's bone differently, this dish of bouillon usually uses the back leg meat of the ox, in addition, the onion, carrot, egg are clear, add some red wine and endure and boil out.
If you eat the French Cuisine, will find the bouillon is the soup product most often mixed. The soup it clears up results of stomach to be very fine, mix a little more soda cracker is very kind the intersection of breakfast and good merchantable brand absolutely.
Chop the meat into the mud of meat first, quench into red wine, add onion and black pepper corn, it is clear to add some eggs finally, after the fire boils, get rid of the foam, endures and boils with the small fire. It is a bit sweet to drink, take the strong beef bad smell again, know spirit very on whole day.
Like the big stuttering beef with Chinese, gnaw ox's bone differently, this dish of bouillon usually uses the back leg meat of the ox, in addition, the onion, carrot, egg are clear, add some red wine and endure and boil out.
Clear soup of meat of this bull kept for covering not only can clear up the stomach, gets the result of reducing weight, still can improve organism immunity, it is a kind of complete protein food, its result of taking tonics enjoys equal fame with traditional Chinese medicine Radix Astragali.
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